Fish Dumpling 鱼饺 (20pcs)

$14.00

20 pcs per pack

Our fish dumplings are handmade daily at our central kitchen. The skin is made from pure yellowtail fish with no fillers/preservatives/surimi, kneaded and shaped into a delicate paper-thin consistency to wrap juicy, fragrant pork filling.

Storage

Please keep frozen and consume within 1 month from date of production

Preparation

  • Thaw and run through with boiling water to remove flour dusting
  • Put in boiling water/soup for 2 mins
  • Ready to serve

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