Mee Pok 面薄
Easily cook our signature noodles at home on your own for a complete satisfying meal with our homemade condiments!
Please keep refrigerated and consume within 4 days from date of production
- Loosen noodles so that it doesn’t clump
- Put in boiling water and cook for 45secs – 1min
- Put 1 tablespoon each of our chilli sauce, pork lard and ketchup in serving bowl and mix
- Drain noodles and put into sauce mixture
- Mix well and ready to serve!
- Add a teaspoon of soya sauce/ fish sauce to sauce mixture
- Add a teaspoon of vinegar to sauce mixture
- Top with chopped spring onion and/or pork lard bits